Butter Dancing, Ooh Lah and these are the Labandas of our lives- Barcelona 2012 (part 3-the last)

Where we left off yesterday: after a late night of dancing at the fair, an experience which prompted my continual question of 'Is this really happening?', we returned to our houses, ready for an early start the next morning.

Seeing the sights with a gentlemen friend

Saturday dawned bright and early and Josie and I were off to Barcelona for a day of doing the tourist thing, seeing sights, taking pictures, and eating nice food. We did plenty of all of those. Probably the most spectacular part of the city is the market of Saint Joseph. It has a wonderful array of every kind of fruit, vegetable, spices, sweets, sea food, sausages. We even overheard a trio of American boys asking a man at the sweet stall if this was 'where we get the mushrooms?' I could only assume either: they were particularly dopey or that the man was some kind of magic mushroom dealer.

As we wandered towards the harbour in the city, we had to wait for the bridge to be lowered as some ships were passing under. While I contended with holding my dress down against a rather blustery sea breeze, Josie spotted something truly remarkable. Her male doppelganger. He was the spitting image of her. It was hilarious. We kept a close distance between us and him as we made our way across and somehow Josie managed to capture a photo of him, in all his double denim glory.

Sunday night paella with the group

 We sat down at a sea view cafe and ate our way through a sizeable ham and mushroom pizza and a refreshing cerveza. The staff were very attentive towards us, saying 'Ah, we will give you our best table!' On the downside, there was a huge queue for the bathroom. Not ideal. After a few choice purchases in some clothes stores, a lengthy search for a Zara store, and a refreshing mix of sorbets (I had raspberry and passionfruit) we made our way back on the train towards our houses.

In the evening, we enjoyed a dinner together and then, as we so loved the dancing of the night before, we made our way back to the fair for another go. Unfortunately, when we made it to the dance floor, a conga line was started and we found ourselves standing alone without a soul to conga with so we made a quick retreat. Plus, there was no more foam. On the plus side, a dead ringer for Dylan from Modern Family came to dinner.

Waving to our fans

We went to see a band perform, accompanied by Eva and Laura. Unfortunately they were a bit too 1980s hair band for our liking, plus they didn't sing any songs I was familiar with. A couple of funny incidents did happen while we were there though. A dreadlocked man holding a tiny dog greeted Eva very familarly so I had to ask 'Is that a friend of yours?' She assured us he was not. It became a game though. There was a man drumming on imaginary drums so it seemed only natural to ask 'Friend of yours?' once more. Two children attacked Josie with some seeds from a tree. They hid out of sight. Josie turned to me and said in a hushed and worried whisper 'I think someone just threw a raisin at me'. I haven't laughed so hard in ages!! Tears actually streamed down my cheeks! The children ran for it out of harm's way and all that remained was the debris of seeds surrounding Josie from many attempted throws.

On Sunday, we went for a trip to a beach near to Barcelona. We were very relieved to have a beach umbrella with us as there were an abundance of tourists going lobster red all around us. Unfortunately, the umbrella moved and just one of my legs got really burnt. As usual. In the evening, after having a time to freshen up, we were being treated to a huge traditional paella cooked by Alfonso.

Getting ready to board the Titanic

Dressed up in our finery, it was such a treat to wear my high heels for a change from flip flops, we mosied over for dinner. The paella was delicious! It's a shame I don't like seafood more but I attempted to try everything and the rice and vegetable part of it was lovely!

It was strange to think at that point that we only had one more week until we would be gone. Watching the aeroplanes from the beach, we pointed out that this would be us in a week. Terribly sad about it!

The gang enjoying a traditional British dinner

Our Disney Channel 'We've done a cooking montage and are now covered in flour!' picture

The last week of class was reasonably stress free as we only had the four children to teach. We attempted a lesson on the United Kingdom and Ireland one day but the only real part of that lesson that was appreciated was when we made shortbread as a class. Let's be honest, I appreciated the shortbread part of class too!  There were many examples of our questionably good influence where we just had to say 'Good Babysitting', as I mentioned in Part 1, and lots of these happened in the third week. Probably the funniest was when at lunch time one day Vicky ate a few drops of Tabasco sauce. Most adults might have said, 'Don't eat any more, it's hot.' I, on the other hand, raised him one extra drop, turning it into a competition. I just like a good competition!

On Thursday, we were very sad to say 'Goodbye' to Marc as he went off to Oxford for two weeks of English school. I went with Eva to the airport to leave him off and it was very strange to not be the first one leaving but to have one of the youngsters leave instead. We've been such good friends since I first went to Barcelona and we've always had such nice conversations about music and television and films. He's always been more of a friend than a student. I was a little emotional because I don't know when I will next see any of them. I really value meeting everybody and hope to see them all soon.

Things soon returned to normal with a trip that afternoon to the mall. We were buying ingredients for the big British dinner we were going to cook the next evening for dinner. Accompanied by Vicky and Fablo, we soon found all of our food ingredients and enjoyed a leisurely stroll around the shopping centre. I bought a Swatch watch and Josie bought another African candle- she just looooves them! A bit of a craze started off while at this mall trip. Josie mentioned Chilli Con Carne (as you do) and the children were like 'What? What's that?' After repeating Chilli Con Carne a few times to no avail, I adopted the phrase for a bit of a song. It was a good way to incorporate another of our latest pleasures. Vicky had a habit of saying 'Ooooh Lah!' as an exclamation of delight or surprise and we had all taken to doing it too because it's really fun to say. Anyway, the new song goes like this:

Final slushie with Laura

Chilli Con Carne
Chilli Con Carne
Chilli Con Carne
Oooooh Lah!

We all took great delight in repeating the song like a mantra the whole way around the mall. Plus, there was cheese shaped like a cow's udder so that needed to be pointed out to us by all three children!!

In the car, leaving Laura to camp in the mountains

The last few days were happening and we couldn't believe it when the final day of class on Friday came to an end and we were finished teaching. We got to work preparing our dinner, which consisted of: Toad in the hole, cauliflower cheese, green beans, cheesy mashed potatoes and an onion gravy. It all went down very well, and dinner was a success, except for the abundance of mosquitoes who were gnawing on our legs like our blood was gourmet cuisine in a fat camp.

We were presented with lovely clothes from Eva and Sandra which we were delighted to receive. My jumper I got, which was a meshed sort of design, Eva explained, would need to have a top on underneath as there would be big gaps. Xavi, the legend that he is, said 'Well, it depends on the occasion.' Haha! After some late night zombie tennis with the children, we bid adieu to our Friday nights.

On Saturday, we were leaving Laura to camp in the mountains in the afternoon. In the morning I went round to Josie's house, attempted to make a quiche, failed, and turned it into a jam roly poly. After a lovely lunch, and two glasses of French sherry, we headed to the mountains to an old Spanish castle where there were an abundance of children. It was strange to also say goodbye to Laura, little princess, and have no children left in the house I was staying in!  Plus, it was strange to be laughed at for our mosquito-bitten legs by several people leaving off their children.Actually, it wasn't that strange. We probably did look ridiculous.

Going to sleep: Josie, Laura, me and Vicky

On Saturday night, I joined Josie and her family for fondue and mojitos. It was a fantasticly strange night of lots of dropped meat, several gollum impressions (mostly by me...), a brief gun fight between me and the boys and lots of lovely food. It was a perfect way to spend our last evening, especially when we were called into the boys' bedroom to see them pretending to be midgets. They were running round the house with Crocs on their knees, riding micro scooters with Crocs on their knees, and creeping around in hooded dressing gowns like tiny brightly coloured Dementors.

As Sunday morning dawned, we assembled, bags packed, everybody said goodbye to, attired in our jeans. It was very sad to say goodbye to Eva at the road side as we drove off. She has been so kind to us every time we have visited, making sure there is nothing else we could possibly require. I hope to see her again very soon too!

We were being driven to the airport by Sandra, Alfonso, Vicky and Fablo (who had to sit on a seat in the boot, next to our suitcases.) It was a strange journey, a bit like the end of an episode of the Hills (mostly due to the pop music and the road and the sun), with the occasional scream from Fablo as he got squashed by our massive suitcases. They brought us the whole way through the airport process, right until the doors of security, and it was a perfect ending that the last thing we heard was a final group rendition of 'Chilli Con Carne, Chilli Con Carne, Chilli Con Carne, ooh La!'

My trip to Barcelona has been amazing, I have got to catch up with all my friends, I have met some great new people, I have discovered many new and strange things to say and do, and I finally have slightly golden skin rather than pasty pasty white.

Goodbye, Sant Cugat, I hope to see you and your lovely, wacky residents again soon!!